It is easy to discount the advantages of recycling food waste for a business. Food is a perishable good, so it stands to reason that it might spoil before being consumed. However, investing in food waste management services may benefit your company in a number of ways. Commercial food waste is a major issue that harms both the environment and your company. You can save money if you know why it’s
What is food waste?
FUSIONS defines food waste as any food that was suitable for human consumption but must be thrown out because it has degraded or passed its “best by” date. It also contains the components of the food that must be thrown away because they are inedible, such as the peel, seeds, and pits. Although this definition appears to be rather limited, it includes crops that were either unable to be harvested or were harvested but not consumed because of changes in demand. Later on in the supply chain, it also includes cooked and unprepared food that was not sold.
Benefits of Recycling food waste
It makes sense for you to wonder why your company should recycle food waste. Let us attempt to respond to it for you. Food waste carries a price tag, as we have discussed. You can reduce some of your losses by recycling it. Additionally, you help the environment. The advantages of recycling food waste are listed below.
- Money saving
- Less bulk for landfills
- Reduction of greenhouse gases
- Green credentials
Even businesses that deal with food items have some waste built into their budgets. They must, however, exercise caution and adhere to the law while disposing of food waste. This is particularly true if your company must dispose of cooking oil with other food waste. Due to these restrictions, you must first segregate food waste into the proper categories before disposing of it. Your firm will incur additional costs if you don’t employ food waste management services to control your garbage. On the other hand, a firm that provides services for food waste might assume some of your burden. For instance, before processing it, we will keep your food waste with us after removing it from your premises. You do not need to sort the packaged food trash since we will also accept it. Finally, we will handle all necessary documentation and permissions. That implies that you are not required to devote resources or personnel to this.
To learn more, visit our website at https://dansalapp.com/.
Less bulk for landfills
Almost all food waste is recycled or used as animal feed. Landfills receive all food waste that is not composted or utilized as animal feed. Landfills, however, harm the ecosystem. The general belief is that since food is biodegradable, it will rot and mix with the soil. That is regrettably not the case. A balance between “brown” (carbon-rich) and “green” (nitrogen-rich) components is necessary for composting. With regard to food waste, that percentage is not always maintained. Airflow is also necessary for composting, which is impossible in crammed landfills. Additionally, food waste could include oils and fats that are unsuitable for composting. Decomposition of food waste therefore has no positive effects on the soil. Furthermore, land is cleared of trees and other plants to make landfills. You need more land to house all of the trash that is being added to landfills. On the other hand, the pressure on landfills is lessened by recycling food waste. However, the most significant benefit of recycling is the creation of fertilizer and biofuel from its waste.
Reduction of greenhouse gases
As we already explained, because food waste in landfills lacks sufficient oxygen, it does not decompose into the soil and does not become compost. The process of food degradation ultimately takes place under anaerobic conditions. A greenhouse gas called methane (CH4) is released throughout the process. As is well known, greenhouse gases can contribute to global warming. Water vapor and carbon dioxide (CO2) are the worst offenders, with methane coming in third. Recycling food waste has the advantage of being more environmentally friendly. because waste is broken down by anaerobic digestion, but only in a controlled setting. Methane is utilized as a biofuel after being caught and prevented from escaping into the atmosphere. Also, there is a significant decrease in CO2 output. Additionally, cropland is fertilized using the digestate, which is the residual solid waste.
Customers in the modern world are keenly aware of corporate principles. They frequently identify themselves with companies that hold similar values. You may turn your company into a “green” one that respects the environment by recycling your food waste. By doing this, you not only enhance your reputation but also draw in consumers who want to support sustainable enterprises. Additionally, you must inform the government of any environmental impacts or GHG production your company may have (SECR, Streamlined Energy and Carbon Reporting). Naturally, recycling your food waste results in fewer contaminants being reported.